Creamy Tomato Prawn Pasta

Ingredients

• 300g spaghetti

• 1.5 Tbsp butter

• 1 onion, diced

• 2 Tbsp minced garlic

• 500g prawns

• 400g tinned tomatoes

• 1 tsp vege stock

• 2 tsp dried basil

• 2 tsp dried parsley

• 1/4 tsp chilli flakes

• 2 courgettes, diced

• 2/3 cup milk

• Salt and pepper to taste

Instructions

1. Cook spaghetti according to packet instructions.

2. Heat a large pan over medium heat. Add butter. Once melted add onion and cook for 3-4 minutes. Add garlic, cook for a further 1 minute.

3. Add prawns to the pan and cook on either side for 2 minutes.

4. Add tomatoes, stock, basil, parsley, chilli flakes and courgette. Simmer for 5 minutes, then add milk and simmer for a further 5 minutes. Season to taste with salt and pepper.

5. Divide spaghetti among bowls and top with prawn mixture.

   Serves 4-5.