Banana Bran Muffins with Dried Fruit and Natural Yoghurt
Instructions
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Preheat the oven to 200°C.
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Place muffin cases in a 12 hole tray.
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Sift flour and cinnamon into a mixing bowl. Add in a pinch of salt, bran, dried fruit and mix well.
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In another bowl, mix maple syrup, oil, banana, vanilla, eggs, yoghurt and baking soda until smooth.
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Fold the flour mixture into the wet mixture until combined (don’t over-mix).
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Spoon into tray and bake for 20-25 minutes or until the tops are lightly golden and a skewer inserted comes out clean.
Ingredients
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1 cup self-raising flour
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2 tsp ground cinnamon
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1 ½ cups bran/oats
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½ cup dried fruit
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½ cup maple syrup
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¼ cup olive oil
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3 bananas, mashed
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1 tsp vanilla essence
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2 eggs
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¾ cup natural yoghurt
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1 tsp baking soda
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