Falafel and Roast Vege Salad
Falafel and Roast Vege Salad
Instructions
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Chop all the veges into bite sized pieces and spread out onto an oven tray.
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Drizzle with olive oil and sprinkle with mixed herbs and garlic.
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Roast on 180C for 30 minutes or until cooked through and beginning to crisp up.
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Warm falafel bites.
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Place a handful of spinach in each bowl, top with roast veges, 4 falafel bites and a dollop of hummus.
Serves 6
Ingredients
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1 bag falafel bites (Alamir Bakery brand in Countdown or Pak n Save dips section are great)
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1 tub hummus (I used Lisa’s Beetroot with Roasted Cashews)
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1 bag spinach
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2 kumara
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1 courgette
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1 carrot
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1 green capsicum
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1 red capsicum
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1 onion
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1 tbsp olive oil
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1 tsp mixed herbs
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1 tbsp crushed garlic
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