Slow Cooker Pumpkin Soup
Instructions
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Put all ingredients except coconut cream in the slow cooker on low for 6-8 hours or until the vegetables are tender.
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Mash mixture until smooth, add in coconut cream and cook for another 30 minutes to heat back up.
Serves 8
Ingredients
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10 cups pumpkin/butternut, cubed
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2 carrots, diced
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1 onion, diced
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3/4 cup split dry red lentils
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2 tsp garlic, minced
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2 tsp cumin
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2 tsp paprika
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4-5 cups vege stock
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1 cup coconut cream
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Salt and pepper to taste
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Photo by Monika Grabkowska