Asian-Inspired Broccoli and Chickpea Pasta

Ingredients

• 2 cups wholemeal, pulse or quinoa pasta

• 1 Tbsp olive oil

• 1 broccoli, chopped

• 1 carrot, shredded

• 1 capsicum, chopped

• 1 can chickpeas, drained and rinsed

• juice of 1 lime

• 2 tsp garlic, minced

• 2 tsp ginger, minced

• 1/4 tsp Chinese 5 spice

• 1 tsp coriander

  Sauce

• 2 Tbsp soy sauce

• 2 tsp sesame oil

• 1 Tbsp rice wine vinegar

• 2 Tbsp sweet chilli sauce

• 1/3 cup cashew nuts

Instructions

1. Bring a pot of water to the boil. Cook pasta until al dente.

2. Heat oil in a pan, add all ingredients except sauce ingredients. Stir-fry for 10 minutes.

3. Mix sauce ingredients together in a bowl. Add sauce to the veges and stir through for 2-3 minutes.

4. Divide pasta between bowls and top with the stir-fry mix.

Serves 5