Slow Cooker Beef and Vege Soup

Instructions

1. Fry beef in a pan with oil until browned on all sides.

2. Add beef and all other ingredients to the slow cooker, mix well, and cook on low for 8-9 hours.

3. Wa-lah dinner is ready. Season with S&P.

Serves 6-8

Ingredients

• 500g beef, cubed

• 4 medium potatoes, diced

• 2 large carrots, diced 

• 1 onion, finely chopped

• 2 celery stalks, chopped

• 1.5 cups green beans or frozen peas

• 2 cans tinned tomatoes

• 4 cups beef stock

• 2 tsp garlic, minced

• 2 tsp mixed herbs

• 2 tsp paprika

• Salt and pepper 

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