Bean Salad
Ingredients
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2 cans Four Bean Mix, drained
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250g green beans, chopped
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1 medium kumara, diced
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1/2 red onion, diced
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1 green capsicum, chopped
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1 red capsicum, chopped
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2 celery stalks, chopped
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2 Tbsp balsamic dressing
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Salt and pepper
Instructions
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Dice kumara and place in an oven tray lightly coated with olive oil. Roast at 180°C for 20 minutes or until cooked through and slightly crispy. Set aside to cool.
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Chop up vegetables, and drain and rinse canned beans.
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Toss all ingredients together in a bowl and top with balsamic dressing, salt and pepper.